Blake Lively Has a Bun In The Oven (Or Maybe a Casserole)

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Blake Lively at Le Cordon Bleu

No wonder Penn Badgley thinks Blake Lively is “unbelievable.” The Gossip Girl star is not only unfairly gorgeous, but she’s also a gourmet chef. She just finished taking one-on-one cooking lessons Le Cordon Bleu, the incredibly exclusive cooking school in Paris, France. After spending the weekend tied up in an apron, Blake said, “Never could my most incredible dream have lived up to the experience.”

So what did Blake whip up while she was there?

The menu included guinea fowl baked in a sealed casserole, sautéed winter root vegetables, and soft centered chocolate fondant with orange compote. Um, YUM.

Would you let Blake cook for you?

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